近红外光谱技术在食用植物油脂检测中的应用  

Research progress on detection of edible vegetable oil based on the near infrared spectroscopy

作　　者：宋志强[1] 张恒[1] 郑晓[1] 任小聪[1] 何东平[2] 

机构地区：[1]武汉工业学院机械工程学院,湖北武汉430023 [2]武汉工业学院食品科学与工程学院,湖北武汉430023

出　　处：《武汉工业学院学报》2013年第2期1-5,共5页Journal of Wuhan Polytechnic University

基　　金：武汉工业学院食品营养与安全重大项目培育专项(2011Z06);武汉市科技攻关计划项目(2013010501010147);武汉百信环保能源科技有限公司委托项目;武汉工业学院研究生创新基金(2012cx023)

摘　　要：近红外光谱技术作为一种快速检测技术,在食品行业已应用于粮食检测、果蔬加工和肉制品加工等领域,为食品质量管理作出了较大贡献。从近红外光谱技术在食用植物油脂分类检测、品质分析以及掺伪鉴别三个方面的应用加以综述;并对近红外分析技术建模过程中关键问题进行了分析和总结。Near infrared spectroscopy technique as a rapid detection technology in food industry, has been applied to food detection, processing of fruits and vegetables and meat products processing and other fields, and it makes a significant contribution to the food quality management. This article reviews the near infrared spectroscopy technology application from three aspects of edible plant oils classification detection, quality analysis as well as adulteration identification; also it analyzes and summarized the key problem of near infrared spectroscopy analysis technology in the process of modeling.

关 键 词：近红外光谱技术 食用植物油脂 建模 

分 类 号：R155.5[医药卫生—营养与食品卫生学] O657.3[医药卫生—公共卫生与预防医学]