文化素质教育公选课《果蔬、花卉贮藏加工技艺》的教学改革与实践  

Teaching Reformation and Practice on "Storage and Processing Technology of Fruit,Vegetable and Flower" as the Elective Courses of Cultural Quality Education

作　　者：贾文君[1] 符青苗[2] 李雯[1] 

机构地区：[1]海南大学园艺园林学院 [2]海南大学农学院,海南海口570228

出　　处：《海南大学学报（自然科学版）》2013年第2期183-185,共3页Natural Science Journal of Hainan University

摘　　要：以文化素质教育选修课管理办法为指导,以现代教育理论为基础,以提高教育教学质量为目的,对《果蔬、花卉贮藏加工技艺》课程进行了深入研究,找出了不足,提出应对教学内容、教学方法和教学手段进行改革,以便更好地达到文化素质教育选修课的开课要求.Under the guidance of culture quality education administrative measures, with the modern education theory as the foundation, and improving the quality of teaching as the purpose, Storage and Processing Methods to the Fruit, Vegetable and Flowers were discussed, the shortages were found, the reformation on the teaching content, teaching methods and teaching means were put forward.

关 键 词：文化素质教育 《果蔬 花卉贮藏加工技艺》 教学改革 

分 类 号：G642.0[文化科学—高等教育学]