Effects of Transgenic Bt+CpTI Cotton Cultivation on Functional Diversity of Microbial Communities in Rhizosphere Soils  被引量:1

Effects of Transgenic Bt+CpTI Cotton Cultivation on Functional Diversity of Microbial Communities in Rhizosphere Soils

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作  者:Hongmei LIU Xin LAI Xiaolong SONG Haifang ZHANG Dianlin YANG 

机构地区:[1]Agro-Environmental Protection Institute/Eco-safety Supervision, Inspection & Testing Center of Genetically Modified Organisms, Ministry of Agriculture

出  处:《Agricultural Biotechnology》2013年第3期60-64,70,共6页农业生物技术(英文版)

基  金:Supported by Major Project for Breeding and Cultivation of Novel GM Varieties(2011ZX08012-005,2011ZX08011-002);Dean Fund of Chinese Academy of Agricultural Sciences(201020)

摘  要:[Objective] This study aimed to investigation the effects of tranagenic Bt + CpTI cotton cultivation on functional diversity of microbial communities in rhizospbere soils. E Method] By using the Biolog method, a comparative study was conducted on the utilization level of single carbon source by microbes in the rhi- zosphere soils of transgenic Bt + CpTI cotton sGK321 and its parental conventional cotton ' Shiyuan 321' at different growth stages. [ Result ] The results showed that, compared with the parental conventional cotton, the average well-color development (AWCD) value of micmhial communities in rhizospbere soils of transgenie Bt + CpTI cotton were significantly higher (P 〈 O. 05) at seedling stage and budding stage while significantly lower at flower and boll stage and bell opening stage. Shannon-Wiener diversity index (H) and Simpson dominance index (D) of microbial communities in rhlzesphere soils of transgenic cotton and conventional cotton varied with the different growth stages, whereas the Shannon-Wiener evenness index (E) showed no significant difference between transgenie cotton and convention- al cotton at four growth stages. Principal component analysis indicated that the patterns of carbon source utilization by microbial communities in rhizospbere soils were similar among transgenic cotton at seeding stage and flower and boll stage and parental conventional cotton at seeding stage and budding stage, which were also similar between tranagenic cotton at budding stage and parental conventional cotton at flower and boll stage. [ Conclusion] Analysis of different carbon sources indi- cated that the main carbon sources utilized by soil microbes were carbohydrates, amino acids, carboxylie acids and polymers.[Objective] This study aimed to investigation the effects of tranagenic Bt + CpTI cotton cultivation on functional diversity of microbial communities in rhizospbere soils. E Method] By using the Biolog method, a comparative study was conducted on the utilization level of single carbon source by microbes in the rhi- zosphere soils of transgenic Bt + CpTI cotton sGK321 and its parental conventional cotton ' Shiyuan 321' at different growth stages. [ Result ] The results showed that, compared with the parental conventional cotton, the average well-color development (AWCD) value of micmhial communities in rhizospbere soils of transgenie Bt + CpTI cotton were significantly higher (P 〈 O. 05) at seedling stage and budding stage while significantly lower at flower and boll stage and bell opening stage. Shannon-Wiener diversity index (H) and Simpson dominance index (D) of microbial communities in rhlzesphere soils of transgenic cotton and conventional cotton varied with the different growth stages, whereas the Shannon-Wiener evenness index (E) showed no significant difference between transgenie cotton and convention- al cotton at four growth stages. Principal component analysis indicated that the patterns of carbon source utilization by microbial communities in rhizospbere soils were similar among transgenic cotton at seeding stage and flower and boll stage and parental conventional cotton at seeding stage and budding stage, which were also similar between tranagenic cotton at budding stage and parental conventional cotton at flower and boll stage. [ Conclusion] Analysis of different carbon sources indi- cated that the main carbon sources utilized by soil microbes were carbohydrates, amino acids, carboxylie acids and polymers.

关 键 词:Transgenic Bt  CpTI cotton Soil microbe Functional diversity BIOLOG Principal component analysis 

分 类 号:S562[农业科学—作物学] X131.3[环境科学与工程—环境科学]

 

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