制糖设备腐蚀现象的综合分析  

The Comprehensive Analysis on the Problems of Corrosion in Cane Sugar Mill

作　　者：刘泽槟[1] 朱文浩[1] 陈朝毅[1] 曹惠华[1] 邬尔文[1] 陈骏佳[1] 

机构地区：[1]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广州510316

出　　处：《甘蔗糖业》2013年第3期26-31,共6页Sugarcane and Canesugar

基　　金：科技部科研院所技术开发研究专项资金项目(2011EG111248)

摘　　要：腐蚀是制糖工业中公认的问题,严重地影响设备金属材料的使用寿命和可靠性。腐蚀不仅占制糖成本的很大一部分,并且在无形中制约着制糖的发展。本文介绍了甘蔗糖厂中制糖设备存在的腐蚀现象,分别从蔗汁成分、细菌的影响、化学助剂的使用等方面进行综合分析,提出控制腐蚀的建议。Corrosion is a recognized problem in the sugar industry, which seriously affected the life and reliability of the metal material of the equipment. The cost associated with corrosion forms a large part of the expenses of sugar mills. It also virtually restricts the development of the sugar industry. This article deals respectively with the problem of corrosion in cane sugar mills from the juice ingredients, bacterial effects, the use of chemical additives and other aspects. Based on the above analysis, corrosion control suggestions are recommended.

关 键 词：甘蔗糖厂 设备 腐蚀 综合分析 控制建议 

分 类 号：TS243[轻工技术与工程—制糖工程]