葡萄柚籽提取物对延边黄牛肉保鲜效果的影响  

Effect of Grapefruit Seed Extract in Preserving Meat Quality of Yanbian Yellow Cattle

作　　者：金海莉[1] 王海丽[1] 梁成云[1] 隋苗苗[1] 郑光虎 李官浩[1] 

机构地区：[1]延边大学农学院,吉林延吉133002 [2]JB有限公司

出　　处：《肉类研究》2013年第6期29-32,共4页Meat Research

摘　　要：通过测定不同质量分数(0.05%、0.10%、0.15%)葡萄柚籽提取物(GSE)处理的延边黄牛肉在保鲜期内的感官指标、理化指标及微生物指标,研究葡萄柚籽提取物对延边黄牛肉保鲜效果的影响。结果表明:葡萄柚籽提取物对延边黄牛肉有较好的保鲜效果,实验组和对照组相比,延边黄牛肉的保鲜期延长了2～4d,且质量分数为0.10%GSE处理的肉样保鲜效果最好。The aim of this study was to evaluate the effect of treatment with different concentrations （0.05%, 0.10% and 0.15%） of grapefruit seed extract （GSE） on sensory quality, physicochemical and microbial indicators of meat samples from Yanbian yellow cattle during chilled storage. GSE was highly effective in preserving the meat quality of Yanbian yellow cattle. The shelf life of the GSE treatment groups was extended by 2 to 4 d compared with the control group, and the best preservation effect was observed when GSE concentration was 0.10%.

关 键 词：葡萄柚籽提取物 延边黄牛肉 保鲜效果 

分 类 号：TS251.52[轻工技术与工程—农产品加工及贮藏工程]