匙羹藤花挥发性成分分析  

Study on Volatile Components from Flowers of Gymnema sylvestre

作　　者：丘琴[1] 甄汉深[1] 黄培倩[1] 

机构地区：[1]广西中医药大学,广西南宁530001

出　　处：《中药材》2013年第4期575-577,共3页Journal of Chinese Medicinal Materials

基　　金：广西自然科学基金项目(桂科自0229044);广西教育厅科研项目(桂教科2001);广西中医学院重点科研项目(ZD2004010);广西研究生教育创新计划课题(2008106001007M09)

摘　　要：目的:对匙羹藤花挥发性成分进行分析。方法:采用水蒸气蒸馏法提取匙羹藤花挥发性成分,并采用GC-MS对其进行分析。结果:从匙羹藤花挥发性成分中共分离出55个化合物,初步鉴定出33个化合物,占挥发性成分总量的88.73%。匙羹藤花挥发性成分主要为植醇、(Z)-9-二十三烯、二十一烯、(E)-3-二十碳烯、(Z)-2-甲基-2-二十二烷。结论:该结果为进一步研究匙羹藤花化学成分提供了科学依据。Objective ： To analyze the volatile components from flowers of Gymnema sylvestre. Methods ： Volatile components of flowers of C, ymnema sylvestre were extracted by water vapor distilling, and the components were separated and identified by GC-MS. Results ： 55 components were separated and 33 components were identified, accounting for 88. 73% of all quantity. The principal volatile components are Phytol, Pentacosane, 10-Heneicosene （ c, t） , 3-Eicosene, （E） -and 2-Methyl-Z-2-docosane. Conclusion ： The research can pro- vide scientific basis for chemical component research of flowers of Grmnema sylvestre.

关 键 词：匙羹藤花 挥发性成分 气相色谱-质谱联用 

分 类 号：R284.1[医药卫生—中药学] R284.2[医药卫生—中医学]