“SH-2”酯化菌在黄浆水酯化中的应用  

Application of 'SH-2' Esterifying Strain in Serofluid Esterification

作　　者：刘子红 李学思 

机构地区：[1]河南省宋河酒业股份有限公司科研处,河南鹿邑477265

出　　处：《酿酒》2013年第4期78-80,共3页Liquor Making

摘　　要：利用"SH-2"酯化菌对黄浆水中的醇、酸进行酯化,效果十分显著,较大幅度地提高了酯化液中已酸乙酯的含量,将其兑入底锅蒸馏串蒸,可以提高白酒质量,降低生产成本,增加经济效益,同时还降低了环保处理费用,该酯化菌具有较强的推广应用价值。The esterification function of alcohol and acid in serofluid by ＇SH-2＇ strain is obvious.The esterification increased the ethyl ester content in esterifying liquor.The addition of esterifying liquor in distillation can improve the liquor quality,reduce the cost,and increase economic efficiency as well as reduce the environmental disposal costs.This esterifying strain has strong application value.

关 键 词：SH-2 黄浆水 酯化 应用 

分 类 号：TS261.3[轻工技术与工程—发酵工程] TS261.9[轻工技术与工程—食品科学与工程]