基于TOPSIS法的超市生鲜食品供应商选择模型研究  

Research on supermarket fresh food vendor selection model based on entropy combining weight and topsis

作　　者：宋宝娥[1] 朱文茵[1] 李晓明[1] 

机构地区：[1]长安大学,陕西西安710064

出　　处：《食品与机械》2013年第4期223-228,共6页Food and Machinery

基　　金：2011年度中央高校基本科研项目(编号:CHDW2011ZD004)

摘　　要：随着经济的发展,超市已经成为消费者购买生鲜食品的主要渠道。生鲜食品供应商作为供应链的第一环节,是保证食品安全的源头,也是提高整个生鲜食品供应链竞争力的关键因素。基于质量安全、价格成本、服务水平、管理水平和人员素质建立超市生鲜食品供应商选择指标体系,运用熵组合权和TOPSIS法构建供应商选择模型,并通过A超市的生鲜食品供应商选择对熵组合权TOPSIS模型进行实证分析。With the development of economy,supermarket has become a major place for consumers to purchase fresh food.Fresh food vendor,as the first link of food supply chain,serves as the foremost element to ensure food safety and critical factor to improve the competitiveness of the whole food supply chain.Based on quality、price and cost、service、managerial ability as well as personnel skills,supermarket fresh food vendor selection index system is constructed.Combined entropy combining weight and TOPSIS,vendor selection model is proposed and A supermarket serves as a case study prove the reliability of the model.

关 键 词：超市 生鲜食品 供应商选择 熵组合权 TOPSIS 

分 类 号：F224[经济管理—国民经济] F274F717.6