国内外谷物饮料的研究现状  

Study on Current Situation of Cereal-based Beverages:a Review

作　　者：张钟[1] 王奇艳[2] 

机构地区：[1]广东石油化工学院,化学与生命科学学院,广东茂名525000 [2]安徽科技学院,食品与药学院,安徽凤阳233100

出　　处：《饮料工业》2013年第8期45-50,共6页Beverage Industry

基　　金：广东省高等学校人才引进项目(201192);广东石油化工学院人才引进项目(2010r2)

摘　　要：很多谷物都可以作为饮料原料,例如大米、小米、玉米、谷粒、高粱、小麦、大麦和燕麦等。谷物饮料包括非酒精性饮料和酒精性饮料。一般,谷物饮料生产工艺包括清洗、浸泡、发芽、研磨、过滤、加热及发酵等。不同谷物有着不同的特征,例如感官性质、物理性质、化学性质、生化性质及微生物性质等。因此,人们能根据不同谷物特性来开发许多不同的饮料生产技术。本文综述了国内外谷物饮料的研究现状。包括谷物饮料原料的发展现状、谷物饮料的生产技术现状、谷物饮料分析技术的研究现状。There are many cereals as the materials of beverages, such as rice, millet, maize, corn, sorghum, wheat, barley and oat. Cereal-based beverages consist of non-alcoholic beverages and alcoholic ones. Generally, the production processes of cereal-based beverages include washing, soaking, sprouting, grinding, filtering, heating and fermentation. Different cereals have different characteristics, such as sensory, physical, chemical, biochemical and microbiological properties. It＇s based on these characteristics that different production technologies are developed for cereal-based beverages. The current situation of cereal-based beverages was reviewed in raw materials, production technologies and analytical techniques.

关 键 词：谷物饮料 原料 技术 分析 研究现状 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]