蓝莓、桑葚浆果涂膜保鲜技术综述  

A Summary of Blueberry and Mulberry Coating Preservation Technology

作　　者：李洋[1] 贺方[1] 方海峰[1] 肖生苓[1] 

机构地区：[1]东北林业大学工程技术学院,黑龙江哈尔滨150040

出　　处：《中国野生植物资源》2013年第4期6-9,共4页Chinese Wild Plant Resources

基　　金：中央高校基本科研业务费专项资金资助(DL10BB05);中央高校基本科研业务费专项资金资助(DL13BB09);大学生创新训练项目(Cx_2012_8)

摘　　要：蓝莓、桑葚同属浆果类,含水率高,果皮薄,采后不易保鲜。综述现阶段国内外涂膜技术在蓝莓、桑葚贮运保鲜中的研究与应用。同时结合生产实际,对涂膜技术在我国浆果类保鲜技术领域中的发展方向进行展望。Blueberry and mulberry are berries with high moisture content and thin peel, not easy to pre- serve after harvest. The coating technology application in storage and transportation of blueberries and mulberry is provided. At the same time, combining with the actual production, this paper states develop- ment direction on the coating technology in China berry fresh preserving technology field in the future.

关 键 词：浆果 保鲜 涂膜技术 展望 

分 类 号：S663.9[农业科学—果树学]