优质抗病酿酒葡萄新品种‘媚丽’  

A New High Quality Wine-grape Cultivar‘Meili’with Disease Resisitance

作　　者：张振文[1] 王华[1] 房玉林[1] 惠竹梅[1] 李华[1] 

机构地区：[1]西北农林科技大学葡萄酒学院,陕西杨凌712100

出　　处：《园艺学报》2013年第8期1611-1612,共2页Acta Horticulturae Sinica

基　　金：国家自然科学基金项目(39270492);陕西省科技攻关项目(2004k02-G9);陕西省"13115"科技创新工程重大科技专项(2007ZDKG-09)

摘　　要：酿酒葡萄新品种‘媚丽’(Meili)采用欧亚种内轮回杂交选择法选育而成,亲本为‘梅鹿特’、‘雷司令’和‘玫瑰香’及中间杂种Bx-82-97和Bx-84-105。果粒圆形,果皮紫红色,平均单穗质量187g,单粒质量2.1g,可溶性固形物含量22.36%,还原糖(以葡萄糖计)含量198.0g·L-1,总酸(以酒石酸计)含量4.6g·L-1,出汁率70%。抗霜霉病,较抗白腐病。在陕西杨凌地区8月下旬果实成熟。Meili,a new variety of wine grape,was selected by means of intraspecific of Vitis vinifera- rotational crossbreeding method whose parents were Merlot,Riesling,Muscat Hamburg and intermediate hybrids Bx-82-97 and Bx-84-105. The berry is round and purple. The average weight of single bunch is about 187 g,single berry 2.1 g. The fruit composition of berry are as follows：Brix 22.36% reducing sugar （measured in glucose）198.0 g · L -1 ,total acids（measured in tartaric acid）4.6 g · L -1 ,and the rate of juice is about 70%. Meili shows characters of disease resistances to downy mildew and white rot of grape. It’s ripening season is about in late August in Yangling,Shaanxi.

关 键 词：葡萄 酿酒 品种 

分 类 号：S663.1[农业科学—果树学]