福建毛竹冬笋营养品质地域性差异分析  

Regional Difference Analysis of Nutritional Quality of Winter Moso Bamboo Shoots in Fujian Province

作　　者：袁宗胜[1,2] 

机构地区：[1]福建农林大学林学院,福建福州350002 [2]福建省笋竹加工企业工程技术研究中心,福建福州350002

出　　处：《江西农业学报》2013年第9期31-33,共3页Acta Agriculturae Jiangxi

基　　金：福州市科技计划项目(2010-N-54)

摘　　要：对福建省毛竹中心产区5个不同地域毛竹冬笋的总糖、脂肪、粗纤维、蛋白质、氨基酸营养成分进行了测定,结果表明:地域差异对毛竹冬笋的营养品质有显著影响,其中龙岩冬笋总糖含量最高,顺昌蛋白质和氨基酸含量最高,武夷山冬笋的粗纤维含量最低。The author tested the nutritional contents （total sugar, fat, crude fiber, protein, amino acid） of winter moso bam- boo shoots in five different regions of Fujian province. The results showed that the regional difference had a significant influence on the nutritional quality of winter moso bamboo shoots. The total sugar content in Longyan winter bamboo shoots was the highest, the protein content and amino acid content in Shunchang winter bamboo shoots were the highest, and the crude fiber content in Wuyi Mountain winter bamboo shoots was minimum.

关 键 词：毛竹 冬笋 营养成分 地域性差异 

分 类 号：S644.2[农业科学—蔬菜学]