乌龙茶新品种瑞香适应性鉴定  

Regional Test of a New Oolong Tea Variety ‘Ruixiang'

作　　者：游小妹[1] 陈志辉[1] 钟秋生[1] 林郑和[1] 陈荣冰[1] 陈常颂[1] 

机构地区：[1]福建省农业科学院茶叶研究所,福建福安355015

出　　处：《福建农业学报》2013年第7期685-689,共5页Fujian Journal of Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(CARS-23);福建省财政专项--福建省农业科学院科技创新团队建设项目(CXTD2011-18;CXTD-1-1302)

摘　　要：为明确瑞香新品种在粤、桂、湘及邻近省份的适应性，以黄旦为对照，在广东农业科学院茶叶研究所、广西桂林茶叶科学研究所、湖南农业科学院茶叶研究所3个试验点，对瑞香新品种的种植成活率、生长势、物候期、鲜叶产量、制茶品质、抗性等方面进行为期6年（2003～2009年）的调查鉴定。结果表明：瑞香新品种种植成活率高，达90％以上；生长势好；鲜叶产量高；制茶品质优；抗逆性强；是一个中生、优质、高产的乌龙茶新品种，适宜在广东、广西、湖南及相似地区作为乌龙茶品种种植。With Huangdan as the control species （CK）, the national regional test of the new tea variety ＇Ruixiang＇ was conducted for 6 years in Guangdong, Guangxi and Hunan provinces. The investigating indices of Ruixiang in the regional test referred to the rate of survival, growth potential, yield of fresh leaves, quality of made tea and its environmental resistance. Results showed that Ruixiang grew well, had the high rate of survival, strong environmental resistance, high yield of fresh leaves, and good quality of made tea. It could be an middle-maturing, excellent-quality and high-- yielding tea variety, which was of good adaptability in plantation, popularization and application in Guangdong, Guangxi and Hunan provinces and others Oolong tea regions.

关 键 词：乌龙茶 新品种 瑞香 适应性 

分 类 号：S571[农业科学—作物学]