浆果有效成分和活性研究进展  

Advances in Studies on Effective Components and Activity of Berries

作　　者：刘长姣[1,2] 袁述[1] 毛北星[1] 张守勤[2] 

机构地区：[1]吉林工商学院,吉林长春130062 [2]吉林大学生物与农业工程学院,吉林长春130025

出　　处：《农产品加工（创新版）（中）》2013年第8期38-39,43,共3页Farm Products Processing

摘　　要：浆果含有多种活性成分,如蛋白质、酚类、油脂等。研究证明,浆果具有抗氧化、抗癌等生物活性。通过对国内外浆果中有效成分和活性的研究进展进行介绍,以促进浆果的开发利用。Berries contain many effective components, such as protein, phenolics, oil and so on. It has proved that berries have antioxidant, anticancer and several other activities. The development of studies in effective components and activity of berries is introduced, in order to promote application of berries.

关 键 词：浆果 有效成分 活性 

分 类 号：R284[医药卫生—中药学]