植物源天然食品抗氧化剂及其应用的研究  

Research on natural plant source food antioxidants and the application

作　　者：吕双双[1] 李书国[1] 

机构地区：[1]河北科技大学生工学院,河北石家庄050018

出　　处：《粮油食品科技》2013年第5期60-65,共6页Science and Technology of Cereals,Oils and Foods

摘　　要：阐述了植物来源的天然食品抗氧化剂的性质、来源、化学结构、抗氧化活性、抗氧化及协同增效机理等的研究进展,介绍了天然食品抗氧化剂在食品贮存、保鲜、抗衰老、美容等方面的应用,并提出关于天然抗氧化剂研究、开发及应用等方面的建议。The research progress in the properties, origin, chemical structure, antioxidant activity and the mechanisms of antioxidation and synergistic effect of the natural food antioxidants from plant was expatia- ted on. The applications of natural food antioxidants in food preservation, keeping fresh, resist caducity and cosmetology were introduced. Some suggestions about research, development and application of natural an- tioxidants were presented in the end.

关 键 词：天然食品抗氧化剂 抗氧化 协同增效作用 食品保鲜贮存 

分 类 号：TS202.3[轻工技术与工程—食品科学]