黑米糠的营养价值及在运动食品中的开发应用  

Nutrition of black rice bran and its application in sports food

作　　者：邓文辉[1] 何海静[1] 

机构地区：[1]陕西理工学院,陕西汉中723000

出　　处：《粮油食品科技》2013年第5期66-68,共3页Science and Technology of Cereals,Oils and Foods

基　　金：陕西省教育厅专项科研计划项目(12JK0822);陕西理工学院科研项目(SLGKY12-15)

摘　　要：对黑米糠中10种运动营养成分的分析表明,黑米糠是潜在的运动营养食品原料。黑米糠的功效研究主要集中在对花青苷的功效研究,现有研究结论显示黑米糠具有抗氧化、抗疲劳、抗炎、提高免疫力和清除自由基的活性。提出8个黑米糠相关的运动食品的研发途径,旨在引起体育科研工作者对黑米糠的关注,为运动食品增添新成员,同时为黑米糠资源的利用提供新途径。10 kinds of sports nutrition ingredients in black rice bran were analyzed,which indicated that the black rice bran was one of the potential materials for sports nutrition food. The research of efficacy of black rice bran focused on that of anthocyanin. The existing research concluded that black rice bran is an- tioxidant, anti - fatigue and anti - inflammatory, and can improve immunity and clear free radicals. 8 methods to prepare black rice bran sports food were presented in order to arouse the attention of sports scientists on black rice bran as one of the sports nutrition resources, and to provide a new way in utilization of black rice bran.

关 键 词：黑米糠 营养价值 开发 

分 类 号：TS201.4[轻工技术与工程—食品科学]