太子参白茶的抗菌活性研究  

Studied on antibacterial activities of Radix Pseudostellariae white tea

作　　者：林雄平[1] 陈勇[1] 周逢芳[1] 

机构地区：[1]宁德师范学院生物系,福建宁德352100

出　　处：《宁德师范学院学报（自然科学版）》2013年第3期259-262,共4页Journal of Ningde Normal University(Natural Science)

基　　金：福建省自然科学基金项目(2012J01144);宁德市科技局计划项目(20100033);宁德师院服务海西项目(2010H101)

摘　　要：通过太子参白茶5个不同浓度的溶冲液对酿酒酵母菌、青霉、黑曲霉、金黄色葡萄球菌、藤黄八叠球菌、枯草杆菌、大肠杆菌、铜绿假单胞菌、青色链霉菌等九种菌的抑菌活性进行研究,结果表明5种不同浓度的太子参白茶溶冲液对九种受试菌都有抑菌作用,其中4倍液为真菌与细菌的最好的抑菌浓度.A research was done on the antibacterial activities of five different concentrations soluble liquid from Radix Pseudostellariae white tea against on Saccharomyces cerevisiae, penicillium glaztcum, aspergillus niger, staphylococcus aureus, sarcirta lutea, bacillus subtilis, escherichia coli, pseudomonas aeruginosa, and streptomyces glaucus. The results showed that 5 kinds of different concentrations of soluble liquid from Radix Pseudostellariae white tea had antibacterial activities against on the nine microorganism, among which the 4-timeliquid demonstrated the best inhibitory concentration.

关 键 词：白茶 太子参 抗菌 

分 类 号：Q946.8[生物学—植物学] S571.1[农业科学—茶叶生产加工]