国内外稻谷出糙率、出米率和整精米率测定方法的比较研究及相关国际标准修订  

Compared study on national and international determination of the husked rice yield,milled rice yield and milled head rice yield and the revision of the international standards

作　　者：李美琴[1] 曹颖君[1] 谢健[2] 周显青[3] 

机构地区：[1]国家粮食局标准质量中心,北京100037 [2]国家粮食储备局武汉科学研究设计院,湖北武汉430079 [3]河南工业大学粮油食品学院,河南郑州450001

出　　处：《粮食与饲料工业》2013年第8期1-5,共5页Cereal & Feed Industry

基　　金：国家科技支撑计划;"关键技术标准推进工程"专项课题(2006BAK04A20-25)

摘　　要：介绍了国内出糙率检测方法、整精米率检测方法、稻谷和糙米潜在出米率测定方法等国家标准以及稻谷和糙米潜在出米率测定方法国际标准的主要技术内容,研究比较了国际标准与我国相关国家标准的技术差异和各自的优点,介绍了我国承担修订《稻米——稻谷和糙米潜在出米率的测定》国际标准的工作情况以及该国际标准修订前后的技术差异。The main technical contents of national and international standards on the test methods for the determination of potential milling yield from paddy and from husked rice were introduced,while the technical differences as well as their advantages between international standard and relevant national standards were studied in comparison.Further to this study,it was presented that the international standard,ISO 6646 Rice——Determination of the potential milling yield from paddy and from husked rice,was revised under the leadership of China,and the revised parts of the new standard comparing with the previous version were introduced in the technical point of view.

关 键 词：稻谷 出糙率 出米率 整精米率 国际标准 国家标准 修订 

分 类 号：S511[农业科学—作物学]