关于食品安全国家标准体系建设若干问题的调查研究  

Expert investigation on food safety standard system framework construction in China

作　　者：何翔[1] 严卫星 樊永祥 曾彪[1] 彭真[1] 孙振球[1] 

机构地区：[1]中南大学公共卫生学院,长沙410078 [2]国家食品安全风险评估中心

出　　处：《卫生研究》2013年第5期789-794,共6页Journal of Hygiene Research

摘　　要：目的通过对我国食品安全国家标准体系建设的若干重要问题开展专家咨询,归纳出食品安全国家标准体系建设的基本原则,为我国食品安全标准体系框架的建立和完善提供政策建议。方法开展专家咨询,采用设计好的《食品安全国家标准体系建设咨询问卷》对415名专家展开调查,调查对象主要来自政府监管部门、专业技术机构和食品行业协会/企业。结果对于食品产品标准、食品添加剂产品标准、食品相关产品标准、卫生规范以及检验方法的制定原则,各组专家意见存在不一致性。根据调查筛选的最佳方案可以反映专家对食品安全标准工作的认识情况,也为下一步开展食品安全标准制修订工作提供参考。结论通过此次专家调查,提出了相关重点食品安全标准制定原则的建议。Objective Through investigating food safety standard framework among food safety experts, to summarize the basic elements and principles of food safety standard system, and provide policy advices for food safety standards framework. Methods A survey was carried out among 415 experts from government, professional institutions and the food industry/enterprises using the National Food Safety Standard System Construction Consultation Questionnaire designed in the name of the Secretariat of National Food Safety Standard Committee. Results Experts have different advices in each group about the principles of food product standards, food additive product standards, food related product standards, hygienic practice, test methods. According to the results, the best solution not only may reflect experts awareness of the work of food safety standards situation, but also provide advices for setting and revision of food safety standards for the next. Conclusion Through experts investigation, the framework and guiding principles of food safety standard had been built.

关 键 词：食品安全标准 标准体系 专家调查 

分 类 号：TS201.6[轻工技术与工程—食品科学]