乳制品质量安全水平多因素敏感性分析  

Multi-factor sensitivity analysis of safety level of dairy products quality

作　　者：白宝光[1] 郭文博[1] 张加[1] 

机构地区：[1]内蒙古工业大学,内蒙古呼和浩特010000

出　　处：《食品工业科技》2013年第20期49-52,共4页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(71162014);内蒙古应用技术研发资金计划项目(20120426);内蒙古自然科学基金项目(2013MS1013)

摘　　要：一般认为,对乳品生产企业违法行为的惩罚力度过轻,是造成乳品质量问题发生的主要原因,而有关其他因素对乳品质量安全水平的影响,尤其是定量方面的研究还有待深入。为区分各因素对乳品质量安全的影响程度,本文采用多因素敏感分析方法-正交分析法,分析各影响因素对提高乳品质量安全水平的作用。通过对影响乳制品质量安全水平的各因素进行敏感性分析得出,单位监管成本、缺陷乳制品冒充安全乳品获得的额外利润以及生产商的单位预防成本是影响乳制品质量的主要因素。It is generally believed that a major cause of dairy products quality problem is the light punishment of dairy products enterprise＇s bad behavior. But the other influencing factors effecting on the quality safety level of dairy products,especially for quantitative research of factors remains to go deep. In order to distinguish the influence degree of various factors on dairy safety of quality,the multi-factor sensitivity analysis method which is the orthogonal analysis method was used to analysis the influence factors to improve the safety of quality of dairy products this paper. According to the sensitivity analysis of various influence factors of the safety of quality of dairy products, unit regulatory costs, defect milk dairy products as security to obtain extra profits and unit prevention costs of producer are the main factors affecting the quality of dairy products.

关 键 词：乳制品 质量安全 影响因素 敏感性分析 

分 类 号：TS252[轻工技术与工程—农产品加工及贮藏工程]