紫甘薯花青素提取纯化技术研究进展  

Advances Studies on Extraction and Purification of Purple Sweet Potato Anthocyanins

作　　者：李治华[1,2] 谢江[2] 黄驰[2] 王自鹏[2] 李浦[2] 涂全美[3] 

机构地区：[1]华中农业大学食品科技学院,武汉430070 [2]四川省农业科学院农产品加工研究所,成都610066 [3]四川省农业科学院服务中心,成都610066

出　　处：《中国农学通报》2013年第27期192-194,共3页Chinese Agricultural Science Bulletin

基　　金：四川省农业科学院青年基金项目"紫薯花青素提取及抗氧化活性研究"(2012QNJJ-024);四川省财政基因工程专项资金项目"薯类全粉薯泥及其应用产品加工新技术研究与开发"(2011JYGC12-037);国家自然科学基金项目"水稻隐性匍匐生长习性基因的精细定位"(31201192)

摘　　要：紫甘薯中的花青素色泽红紫、安全无毒,具有抗氧化、抗突变、保护肝脏、预防心血管疾病等保健作用,而且是一种天然的食用色素,可应用于许多行业。归纳了国内外相关紫甘薯花青素提取纯化的研究概况,总结了紫甘薯花青素提取纯化技术的主要研究进展,分析了紫甘薯花青素提取纯化技术的主要流程和食用安全利用价值。提出了当前紫甘薯花青素提取纯化技术需要深入开展的研究论题,并对紫薯花青素的开发利用进行了展望。Purple sweet potato（PSP） anthocyanins has strong antioxidant activity and many other advantages such as, safe, non-toxic, anti-mutation, protect the liver, and the prevention of cardiovascular disease and other health effects, and is a natural food coloring, can be used in many industries. This paper summarized the domestic and foreign PSP anthocyanin extraction and purification technology, and the main research progress of Anthocyanin extraction and purification technology from PSP, This paper also analysis of the main flow of PSP Anthocyanin extraction and purification, and the food safety of the use of PSP anthocyanin. This paper proposed to carry out the research topics about the extraction and purification technology of PSP anthoeyanin, and prospected the development and utilization of PSP anthocyanin.

关 键 词：紫薯 花青素 提取 纯化 

分 类 号：S539[农业科学—作物学]