东莞市2008-2012年细菌性食物中毒检测结果分析  

Detection results of bacterial food poisoning in Dongguan City from 2008 to 2012

作　　者：邹丽芳[1] 黄胜中[1] 叶雪仪[1] 李宇聪[1] 杨丽[1] 方昌勇[1] 

机构地区：[1]东莞市疾病预防控制中心,523129

出　　处：《国际医药卫生导报》2013年第19期3076-3078,共3页International Medicine and Health Guidance News

摘　　要：目的 探讨和分析近5年东莞市发生细菌性食物中毒的情况,为细菌性食物中毒的预防控制提供科学依据.方法 总结2008-2012年细菌性食物中毒检测结果,并对结果进行分析.结果 2008-2012年东莞市共发生可疑细菌性食物中毒62起,检出病原菌32起,病原菌主要为副溶血性弧菌（46.88％）、沙门氏菌（25.00％）、金黄色葡萄球菌（15.62％）、蜡样芽孢杆菌（9.38％）、志贺氏菌（3.12％）.共分析797份可疑食物中毒样品（包括肛拭子、粪便、食具、可疑食品、呕吐物等）,各类样本中肛拭子的检出率最高.结论 东莞市近5年引起细菌性食物中毒的致病菌以副溶血性弧菌为主,加强食品安全监督和宣传教育,可有效控制食源性疾病的发生.Objective To provide scientific evidence for preventing and controlling food poisoning studying and analyzing the current situation and epidemiological characteristics of bacterial food poisoning accidents in Dongguan City in the past five years.Methods The detection results of the bacterial food poisoning in Dongguan from 2008 to 2012 were summarized and statistically analyzed.Results From 2008 to 2012,62 cases of bacterial food poisoning occurred in Dongguan.Pathogens were detected in 32.The detected pathogens mainly included Vibrio parahaemolyticus (46.88％),Salmonella(25.00％),Staphylococcus aureus(15.62％),Bacillus cereus(9.38％),and Shigella(3.12％).797 suspected samples,including anal swab,feces,tableware,suspicious food,and vomit,were tested.Among the samples,the detection rate of swab anal was the highest.Conclusions The predominant pathogen of bacterial food poisoning was Vibrio parahaemolyticus in Dongguan in the past five years.It is essential to strengthen the food hygiene supervision and health education for effectively controlling food borne diseases.

关 键 词：细菌性食物中毒 检测 分析 

分 类 号：R155.3[医药卫生—营养与食品卫生学]