粮食产品中真菌毒素的色谱及质谱检测技术研究进展  

Current Methods for the Determination of Mycotoxins in Grain Products

作　　者：孙利[1] 霍江莲 崔维刚[1] 储晓刚[1] 

机构地区：[1]中国检验检疫科学研究院食品安全研究所,北京100123 [2]北京市茶叶质量监督检验站,北京100162

出　　处：《食品科学》2013年第19期367-375,共9页Food Science

基　　金：国家质量监督检验检疫总局科技计划项目(2013IK199)

摘　　要：鉴于真菌毒素对人体的巨大危害,粮食产品中真菌毒素的检测技术研究成为近年来食品安全分析的热点,而色谱及质谱检测技术由于具有高效、稳定、高灵敏度等特点,成为粮食产品中真菌毒素定量检测的主要手段。本文通过对粮食产品中真菌毒素色谱及质谱检测技术发展进行综述,以期为同类研究提供一定的参考。Since the great harm of mycotoxins to human being, the study on the determination of mycotoxins in grain products has became the hot topic in food safety. The chromatography and mass spectrometry have become the major method for the determination of mycotoxins in grain products due to high efficiency, stability and sensitivity. In this article, the applications of chromatography and mass spectrometry in the detection for mycotoxins in grain products have discussed, which will provide a reference for further studies in similar works.

关 键 词：粮食 色谱 质谱 检测 

分 类 号：O656.31[理学—分析化学]