基于等效翻译理论的有关“吃”的惯用语翻译  

Translation of Locutions with Verb “Chi”in Chinese Based On Equivalence Theory

作　　者：董洋萍[1] 

机构地区：[1]浙江广厦建设职业技术学院经贸外国语分院,浙江东阳322100

出　　处：《鸡西大学学报（综合版）》2013年第10期65-67,共3页JOurnal of Jixi University:comprehensive Edition

摘　　要：有关"吃"的惯用语异常丰富,要介绍中国的"吃"文化,就要依靠翻译。基于翻译的这一功能,根据奈达的功能对等翻译理论,对该惯用语的翻译可以做一详细的探究,以便使西方读者能够更加深刻地了解中国的文化。The culture of ＂chi＂ carries typical Chinese characteristic. Translation is a useful method to introduce culture. So in order to export Chinese culture relating to ＂Chi＂, several kinds of concrete translating methods are put forward in this paper based on Nina＇ s Functional Equivalence Theory.

关 键 词：“吃”的惯用语 功能对等 内在含义 

分 类 号：H315.9[语言文字—英语]