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作 者:喻佩[1] 扶雄[1] 何华柱 周锡文 刘长站 闵亚光 于淑娟[1]
机构地区:[1]华南理工大学轻工与食品学院,中国广州510640 [2]广西永鑫华糖集团有限公司,中国南宁530031 [3]昆明克林轻工机械有限责任公司,中国昆明650000
出 处:《中国甜菜糖业》2013年第3期1-4,22,共5页China Beet & Sugar
基 金:国家“十二五”科技支撑计划项目(2011BAE16802)、广东省教育部产学研结合项目(2011B090400361)资助
摘 要:以粗糖浆中普遍存在的美拉德反应色素和蔗糖因高温焦化产生的色素一类黑精为研究模型,通过红外光谱定性分析了类黑精色素分子的分子特性,同时考察了类黑精色素分子的zeta电位分布情况,经烟道气饱充后,采用电子扫描电镜和聚焦光束反射测量仪(FBRM)分别分析并研究了不同分子量的类黑精色素对碳酸钙颗粒形貌以及粒径分布的影响,从理论上解释了类黑精分子模型对烟道气饱充效果的影响。Melanoidins were performed as the model pigment in raw syrup and the model pigment solution was treated by carbonation clarification using flue gases in this experiment. Melanoidins were prepared from maillard reaction of glucose and glycine and were characterized by IR and zeta potential. During carbonation clarification of melanoidins using flue gases, particle morphology and size distribution of calcium carbonate were detected u- sing scanning electron microscope and focused beam reflection measuring instrument (FBRM), respectively. Last, the efficiency of clarification was estimated by the change of color ratio. Conclusively, the adsorption model of melanoidins was described on the basis of carbonation clarification using flue gases. Molecular weight and zeta potential of melanoidins are two important factors of carbonation clarification using flue gases.
分 类 号:TS244.2[轻工技术与工程—制糖工程]
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