花青素的提取纯化及鉴定  

Recent Research on the Extraction, Purification, identification of Anthocyanidins

作　　者：乔石瑶[1] 费喜佳[2] 

机构地区：[1]天津师范大学,天津中国300384 [2]哈尔滨工业大学,哈尔滨中国150090

出　　处：《中国甜菜糖业》2013年第3期36-42,48,共8页China Beet & Sugar

摘　　要：当前花青素以其天然，无毒性等特点已被广泛地应用到食品工业生产当中，提取获得高纯度的花青素对工业生产及应用意义重大。本文基于当前国内外对果蔬中花青素的研究现状，对花青素的提取方法及成分和结构分析鉴定进行综述。At present, anthoeyanin has been widely applied to food industry production because of its natural, non - toxic characteristics. It is of great significance for industrial production and application to obtain high purity anthocyanins. This article reviews the anthoeyanin extraction methods and the most recent detecting and analyti- cal techniques of its composition and structure identification base on the domestic and foreign research on it from fruits and vegetables.

关 键 词：花青素 提取 鉴定 纯化 

分 类 号：TS201.6[轻工技术与工程—食品科学]