富钙功能性果汁饮料的开发研究  

The development of and study on functional fruit-juice drinks fortified with Ca

作　　者：李卫平 

机构地区：[1]石家庄维平功能食品科技有限公司,河北石家庄050031

出　　处：《饮料工业》2000年第5期23-25,共3页Beverage Industry

摘　　要：探讨了开发富钙功能性果汁饮料的可行性和必要性 ,对钙强化果汁的配方设计原则和生产工艺流程等技术问题进行了论述 ,介绍了一种富钙梨汁的产品配方等。The feasibility and necessity of the development of functional fruit-juice drinks fortified with Ca were discussed in the paper. The formulation principle and production technology for these products were reviewed and the recipe of a Ca fortified pear juice given.

关 键 词：钙强化剂 果汁饮料 配方设计 产品开发 富钙梨汁 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]