基于协同学的黑龙江省鲜果冷链物流系统协调度度量  

Measurement of Level of Coordination of Fresh Fruit Cold-chain Logistics System in Heilongjiang Based on Synergetics

作　　者：李洋[1] 杨学春[1] 肖生苓[1] 

机构地区：[1]东北林业大学工程技术学院,黑龙江哈尔滨150040

出　　处：《物流技术》2013年第9期154-157,共4页Logistics Technology

基　　金：中央高校基本科研业务费专项资金资助(DL10BB05)

摘　　要：以鲜果冷链物流系统为研究对象,应用协同学理论研究鲜果冷链物流系统协同问题,寻找影响鲜果冷链物流系统运作的主导因素-序参量,通过建立冷链物流系统协调度模型,来揭示序参量支配系统协同运作的一般规律。通过数据验证,分析并说明黑龙江省鲜果冷链物流系统的协调度、协同趋势,使其鲜果冷链物流系统各环节协调运作,提高物流效率,降低物流成本。In this paper, we applied the synergetics theory to the coordination of the fresh fruit cold-chain logistics system, identified the major factors influencing the operation of the system and their order parameters and then uncovered the general pattern by which the order parameters dominated the coordinated operation of the system. Then after verifying the data used, we analyzed the level and trend of coordination of the fresh fruit cold chain logistics system of Heilongjiang.

关 键 词：协同学 协调度 冷链物流 鲜果 黑龙江 

分 类 号：F252.8[经济管理—国民经济] F762