食品化学创新型实验教学体系的构建  

Construction of Innovative Experimental Teaching System in Food Chemistry

作　　者：邵秀芝[1] 宁维颖[1] 于功明[1] 

机构地区：[1]齐鲁工业大学食品与生物工程学院,山东济南250353

出　　处：《安徽农业科学》2013年第22期9503-9504,共2页Journal of Anhui Agricultural Sciences

基　　金：食品化学综合实验校级精品课程建设项目(2012年)

摘　　要：以食品组成成分为主线,将实验内容划分为基础型、综合设计型、创新型3个层次,构建创新型实验教学体系。通过课内与课外实验结合、理论教学与实验教学结合、实验教学与科研相结合的教学模式,培养学生创新能力和科学研究能力,为应用型本科院校改革食品化学实验教学提供指导和借鉴。Based on food component, the innovative experimental teaching system was constructed, including foundation experiments, com- prehensive design experiments, and innovative experiments. Through the teaching model of combining in-class with extracurricular experiment, theory with experiment teaching, experiment with scientific research, students＇ innovative and practical abilities were cultured, which will pro- vide a guidance and reference for teaching reform of food chemistry experiment in application-oriented undergraduate colleges.

关 键 词：食品化学 综合设计型实验 实验教学体系 

分 类 号：S-01[农业科学]