蓝莓的营养成分及其保健功能研究  

Nutrition and Health Function of Blueberry

作　　者：刘莉莉[1] 姜传福[2] 

机构地区：[1]苏州职业大学,苏州215000 [2]渤海大学,辽宁锦州121013

出　　处：《农业科技与装备》2013年第9期62-63,65,共3页Agricultural Science & Technology and Equipment

基　　金：河北省科技厅资助项目(K091009)

摘　　要：蓝莓因具有丰富的营养成分和独特的保健功效受到人们的青睐。概述国内外蓝莓产业发展情况,介绍蓝莓的营养成分,分析其在预防心血管疾病、保护视力、防癌、抗衰老等方面的保健功能,探讨蓝莓的科学食用方法,为人们食用蓝莓提供参考。Blueberry is favored by people for its rich nutrients and unique health benefits. The article reviews the development of blue- berry industry at home and abroad. The author examines the nutritional components of blueberries, makes analysis on its health care functions in the prevention of cardiovascular disease, protecting eyesight, anti-cancer, and anti-aging, and expounds on the scientific method of consuming blueberries so as to provide reference for people to eat blueberries.

关 键 词：蓝莓 营养成分 保健功能 食用方法 

分 类 号：S663[农业科学—果树学]