细菌纤维素的基本特性与其应用  

Basic Characteristics and Application of Bacterial Cellulose

作　　者：黄莉[1] 王英男 夏秀芳[1] 丁一[1] 杨明[1] 王松[1] 

机构地区：[1]东北农业大学食品学院,哈尔滨150030 [2]哈尔滨天拓生物科技有限公司,哈尔滨150030

出　　处：《包装与食品机械》2013年第5期60-63,共4页Packaging and Food Machinery

摘　　要：细菌纤维素是由微生物发酵合成的天然无毒的纳米材料。能够合成细菌纤维素的微生物共有8种,这8种微生物可通过静态发酵和动态发酵两种方式产生细菌纤维素。因为细菌纤维素具有高纯度、高结晶度、精细的网络结构、生物适应性和可降解性等特性,所以在食品及其包装行业、医药保健品业、以及造纸工业中得到了广泛的应用。Bacterial cellulose is a kind of natural and nontoxic nanomaterials that is synthetized by micro- bial fermentation. There are eight types of micro-organisms that can produce bacterial cellulose, they can pro- duce bacterial cellulose through two ways that the static the fermentation and dynamic fermentation. Bacterial cellulose with high purity, crystallinity, the fine structure of the network, biocompatibility and biodegradability properties, so it has widely used in the food packaging industry, medicine and health products industry, as well as the paper industry.

关 键 词：细菌纤维素 微生物种类 基本特性 应用 

分 类 号：TS201.3[轻工技术与工程—食品科学]