坚持重典治乱的法治原则 打造《食品安全法》的升级版  

Adhere to Principle of Government by Law Trough Severe Punishment and Make “Food Safety Law” Upgrade

作　　者：刘俊海[1] 徐海燕[2] 

机构地区：[1]中国人民大学法学院,北京100872 [2]对外经济贸易大学法学院,北京100029

出　　处：《食品科学技术学报》2013年第5期1-7,共7页Journal of Food Science and Technology

摘　　要：指出食品安全是关系国民社稷的重大问题,《食品安全法》是关系到民生和法治的重要法律.提出此次修改《食品安全法》,要贯彻以人为本的理念,要坚持惩治和预防并重的原则,要增强法律的可操作性,落实监管问责机制,提高食品安全标准;要建立协同共治的安全监管体制,建立完善的民事责任制度,并建立科学的食品监管渎职问责制度;要用最严格的制度、最严格的监管、最严格的标准和最严格的法律责任制度,保证食品安全.Food safety is a major issue being critical to our country, ＂Food safety law＂ is an important law related to the livelihood of the people and government. This modification of ＂food safety law＂ at this timeshould implement the people-oriented concept, adhere to the principle of paying equal attention to punishing and preventing, enhance the operability of the law, carry out the supervision accountability mechanism, and improve the food safety standards. Establishing the safety supervision system of collaborative governance, perfect civil liability system, and scientific food supervision malpractice accountability system is also necessary. In summary, most strict system of legalliability should the most stringent system, supervision, and standards and the be applied to ensure food safety

关 键 词：食品安全 监督管理 法治 

分 类 号：TS201.6[轻工技术与工程—食品科学] R155.5[轻工技术与工程—食品科学与工程]