2011年杭州市江干区食源性疾病监测分析  

Surveillance of foodborne disease in Jianggan district of Hangzhou in 2011

作　　者：金轶卉[1] 方叶珍[1] 包芳珍[1] 邵景莺[1] 黄世旺[1] 

机构地区：[1]杭州市江干区疾病预防控制中心,浙江杭州31004

出　　处：《中国卫生检验杂志》2013年第16期3261-3262,3265,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的通过对杭州市江干区2011年食源性疾病哨点医院主动监测结果分析,了解食源性疾病的流行特征,为今后的防控工作提供参考依据。方法对江干区哨点医院肠道门诊病人进行登记,收集病人基本信息,并采集粪便样本,进行病原学检测。结果 2011年江干区共监测肠道门诊病人1244例,检出副溶血性弧菌、沙门氏菌及志贺氏菌共55株,总检出率为4.42%,其中副溶血性弧菌检出率最高,为4.02%。对监测数据进行分析显示,7月-8月为发病高峰,1岁以下年龄组与10岁～39岁年龄组为高发病人群,可疑食品中以不明原因所占比例最大,临床表现以腹泻为主。结论加强食源性疾病监测能力,密切关注疾病高发季节与高危人群,积极开展有效的防控措施。Objective Based on the analysis of the food - borne disease surveillance results from sentinel hospitals in Hang- zhou, to understand the epidemiological characteristics of food - borne diseases and provide evidence for disease control and pre- vention. Methods The patients of intestinal outpatient in sentinel hospitals were involved to collect the basic information and stool samples for pathogen detection. Results A total of 1244 patients were enrolled in intestinal outpatient, the total detection rates of pathogens（ Vibrio parahaemolyticus, Salmonella and Shigella） was 4.42%, and Vibrio parahaemolyticus had the highest detection rate（4.02% ）. The surveillance data analysis showed that the peak of the incidence was in July and August, and chil- dren under 1 year old and population between 10 ~ 39 years old had high incidence rate. Unknown causes took the largest pro- portion of the suspected foods, with diarrhea as the most common clinical manifestation. Conclusion It is necessary to strengthen the surveillance capacity of food - borne disease, pay more attention to epidemic season and high risk population, and carry out more effective preventive and control measures.

关 键 词：食源性疾病 监测 致病菌 

分 类 号：R155.3[医药卫生—营养与食品卫生学]