葡萄枝条栽培白玉菇的营养成分研究  

Nutrition Components in White Hypsizygus marmoreus Cultivated with Vine Pruning Stalks

作　　者：龚黛[1] 郭蔚[1] 王华[1,2] 李华[1] 

机构地区：[1]西北农林科技大学葡萄酒学院,陕西杨陵712100 [2]陕西省葡萄与葡萄酒工程技术研究中心,陕西杨陵712100

出　　处：《西北林学院学报》2013年第6期121-124,133,共5页Journal of Northwest Forestry University

基　　金：国家"十二五"科技支撑计划项目(2012BAD31B07);科技部火炬计划中国(杨凌)葡萄酒产业技术升级公共平台项目(2011GH551976);国家林业局948项目(2009-4-09);西北农林科技大学2013年试验示范站(基地)项目(Z222021310)

摘　　要：以传统栽培料(杂木屑)栽培的白玉菇为对照,比较用"户太8号"和"红地球"葡萄冬季修剪枝条为主料栽培的白玉菇,依据相关国家标准对3种白玉菇样品的营养成分进行测定与评价。结果表明,用2种葡萄枝条栽培出的白玉菇品质在多方面均几无降低,且在多方面优于传统栽培料栽培出的白玉菇。Nutrient components contained in white Hypsizygus marmoreus cultivated with traditional cultivation material（mixed wood chips, control）and two newly applied materials from vine winter pruning stalks of two grape varieties-Hu Tai and Red Globe were measured and compared. The results showed that there was little difference in all quality aspects between the mushrooms cultivated by traditional material and two vine derived materials, moreover, some traits of the later were superior to the former.

关 键 词：葡萄修剪枝条 白玉菇 营养成分 

分 类 号：S789.3[农业科学—林学]