藻类食品卫生指标解析  

The health indicators parsing of algae food at home and abroad

作　　者：刘欣[1] 姚卫蓉[1] 

机构地区：[1]江南大学食品学院,无锡214122

出　　处：《食品科技》2013年第12期299-303,共5页Food Science and Technology

摘　　要：因藻类食品易富集重金属且易染致病菌,所以重金属和微生物两大指标是保证藻类食品安全的重要指标,又鉴于藻类食品在制作时水分的含量控制到很低,微生物不易生长等各方面原因,因此目前国内设立的微生物指标并不合理,综合现有的国内外的相关标准,相关部门应对微生物的相关标准做出新的规定。A 316 stainless steel sample was prepared by wire-cut electrical discharge machining（EDM） , and followed by gas nitriding at 450 ℃ for 8 h. The thickness, mierostrueture and properties of nitrided layer were investigated. The results show that the EDM surface produces much thicker nitriding layer, the nitrided layer is composed of S phase, and exhibits higher surface hardness and good resistance to wear and corrosion. The martensite layer formed in EDM process is believed to accelerate the diffusion of nitrogen.

关 键 词：藻类食品 重金属 微生物 标准 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]