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作 者:张汇[1] 王君巧[1] 聂少平[1] 张莘莘[1] 王远兴[1] 谢明勇[1]
机构地区:[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047
出 处:《食品科学》2013年第23期128-132,共5页Food Science
基 金:江西省研究生创新专项资金项目(YC2012-B003);国家自然科学基金地区项目(21265011);国家自然科学基金重点项目(31130041);"十二五"国家科技支撑计划项目(2012BAD33B06)
摘 要:目的:通过化学修饰手段改善黑灵芝葡聚糖的水溶解性,探讨修饰产物的抗肿瘤活性及溶液性质。方法:采用氯磺酸-吡啶法制备不同酯化度的硫酸化修饰产物(AGAP),通过凝胶渗透色谱和红外光谱进行表征,MTT法检测对S-180肉瘤细胞毒性,筛选具有高活性的硫酸化多糖;对高活性硫酸化多糖进行分离纯化,并研究其溶液性质。结果:制备了9种不同酯化度的修饰产物,筛选出酯化度(DS)为1.14的硫酸化多糖AGAPS5,其糖含量为66.3%,对S-180肉瘤细胞生长的抑制率达到67.74%。凝胶柱分离得到高纯度的AGAPS5-1组分,其在0.1mol/L NaNO3溶液中的重均分子质量(M w)和数均分子质量(M n)分别为5.19×104u和2.63×104u,呈多分散性,以无规线团状形式存在。结论:硫酸化修饰能改善黑灵芝葡聚糖的水溶解性及溶液性质,增强抗肿瘤活性。Objective: To improve the water solubility of a water-insoluble glucan from Ganoderma atrum by sulfated modification technique and to investigate the in vitro antitumor activity and properties of sulfated derivatives. Methods: The water-insoluble glucan was modified using chlorosulfonic acid-pyridine (CSA-Pyr) method to obtain sulfated products with different degrees of sulfation (DS). The sulfated polysaccharides were characterized by gel filtration chromatography and FT-IR spectroscopy. The cytotoxicity on S-180 sarcoma cells was measured to screen a fraction with significant antitumor activity. The separated fraction with high antitumor activity was purified and its solution was subjected to molecular characterization. Results: Nine sulfated products with different DS were prepared. AGAPS5 (DS 1.14) had significant antitumor activity. The sugar content of AGAPS5 was 66.3%, and the inhibitory rate of AGAPS5 on the growth of S-180 sarcoma cells was 67.74%. The purified AGAPS5-1 showed a random coil chain in 0.1 mol/L NaNO3 solution. The weight-average molecular weight (Mw) of AGAPS5-1 was 5.19 × 10^4 u and the number-average molecular weight (M,) was 2.63 × 10^4 u. Conclusion: Sulfated modification can improve the water-solubility and solution properties, and enhance the in vitro antitumor activity of glucan from Ganoderma atrum.
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