从藏粮于山到养生食品:中越边境水口桄榔粉的生态智慧研究  

From Storing Food in Mountains to the Healthy Food:Research on the Ecological Wisdom of Arenga Pinnata Powderin Shuikou Town,Sino-Vietnamese Border

作　　者：赵乃蓉 秦红增[2,3,4] 黄世杰[2,3] 

机构地区：[1]南宁孔庙管理所 [2]广西民族大学学报编辑部 [3]广西民族大学民族学与社会学学院 [4]中央民族大学

出　　处：《科学与社会》2013年第4期81-93,共13页Science and Society

基　　金：2011年广西"中国南方与东南亚民族研究"特聘专家岗位资助;教育部重点研究基地重大项目(11JJD850004);2012年教育部"新世纪优秀人才支持计划"项目;广西民族大学中国-东盟研究中心资助项目(2012)

摘　　要：在人类长期的演进中,每一个族群为了本族群生存进行着坚持不懈的努力,他们根据自己的处境不断调适自己的知识体系,有效且适时地规避了风险。尤其是一些处在边境地地带的少数民族,因其特殊的地理位置,为应对粮食短缺而采食代粮木本食物,显现出了较高的生态智慧。研究以广西中越边境水口桄榔粉为例进行了分析。认为其既不打扰自然环境的生存状态做到藏粮于山,满足人们的营养供给,又能带动并支撑当地经济发展,体现了边境少数民族的生态智慧。During the long history of human evolution, every ethnic group has been making persis- tent efforts to survive. The ethnic minorities adjust their knowledge system continuously based on their situations, which helps them avert the risk effectively and duly. In the southwest border of Guangxi in China, because of its special location,the local people gather arbor foodstuffsthatcould replace grain to cope with food shortages, which shows their highly ecological wisdom. This research is based on the example of arenga pinnata powder produced in Sino-Vietnamese border. It argues that such practice could store food in mountains without affecting the natural ecosystem, meet people＇s nutrition supply, and also help and support the development of local economy, which could demon- strate the ecological wisdom of the ethnic minorities in the Chinese border.

关 键 词：食品安全 水口 桄榔粉 生态智慧 

分 类 号：C912.4[经济管理]