水酶法提油工艺的预处理方法研究进展  

Research Advancement in Pretreatment Methods of Enzyme-assisted Aqueous Extraction of Oil

作　　者：李杨[1,2] 张雅娜[1] 齐宝坤[1] 隋晓楠[1] 王妍[1] 江连洲[1,2] 

机构地区：[1]东北农业大学食品学院,哈尔滨150030 [2]国家大豆工程技术研究中心,哈尔滨150030

出　　处：《中国食物与营养》2013年第12期24-28,共5页Food and Nutrition in China

基　　金：国家高技术研究发展计划(863计划)"油料生物解离关键技术研究"(项目编号:2013AA102104)

摘　　要：阐述了水酶法提油工艺的主要预处理方法,重点对国内外油料预处理方面的研究成果进行了总结,并论述了各类预处理方法的原理和特点,对水酶法提油工艺进一步的研究和工业化应用前景进行了展望。The main pretreatment methods applied to Enzyme-assisted Aqueous Extraction Method of oil were reviewed.Oil raw stuff pretreatment methods at home and abroad were introduced.Furthermore,the principle and characteristics of various pretreatment methods were discussed and compared,and the outlook of their further study and industrialization applications were prospected.

关 键 词：水酶法 预处理 研究进展 

分 类 号：TS225[轻工技术与工程—粮食、油脂及植物蛋白工程]