气调贮藏对半干柿饼货架期的影响  

Effect of Controlled Atmosphere Storage on Shelf-life of Half-dried Persimmon

作　　者：张岩[1] 陈卫东[1] 吴继军[1] 唐道邦[1] 林羡[1] 

机构地区：[1]广东省农业科学院蚕业与农产品加工研究所,广东广州510610

出　　处：《农产品加工（下）》2013年第12期5-7,共3页Farm Products Processing

基　　金：广东省科技成果转化启动项目(2011A060903007);广东省饶平县浮山镇水果专业镇创新公共服务平台建设(2011B080202002)

摘　　要：应用气调贮藏配气系统,对在不同浓度N2和CO2条件下的半干柿饼保鲜效果进行研究,检测4种不同干燥方式(如热风干燥、热泵干燥、日晒及组合干燥的柿饼霉菌等)指标。结果表明,20%CO2与80%N2的高CO2气调处理包装对热泵干燥柿饼的贮藏效果较好。With applying in controlled atmosphere package, storage effect of the half dried persimmon is researched during carbon dioxidehydrogen and nitrogen mixed gas atmosphere package with different portion, and the mould counts of half dried persimmon are detected to select the best drying methods in four drying methods such as air drying, pump drying, sunshine drying and combined drying. The results show that the packaging of 20% CO2 and 80% N2 can promote the storage effect of half dried persimmon of pump drying.

关 键 词：气调贮藏 半干柿子 呼吸速率 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]