“毒姜”事件引发的蔬菜安全问题思考  

A Ponder Caused by the "Poisonous Ginger" Incident on Vegetable Safety

作　　者：张梅[1] 

机构地区：[1]菏泽学院法律系,山东菏泽274015

出　　处：《沈阳农业大学学报（社会科学版）》2013年第5期618-620,共3页Journal of Shenyang Agricultural University(Social Sciences Edition)

基　　金：山东省社会科学规划青年项目(13DSHZ01)

摘　　要：山东潍坊"毒姜"事件再次引发人们对蔬菜安全安全问题的担忧。农药生产厂家和销售商非法谋利、农民农药知识匮乏且急功近利和政府监管部门监管不力出现安全漏洞是"毒姜"事件发生的原因。为避免"毒姜"类似蔬菜安全事件再次发生,必须严惩剧毒农药的违法生产厂家和销售商,教育、处罚使用剧毒农药的普通姜农,追究政府监管部门的责任,强化安全监管,更要积极探索预防蔬菜安全问题的新思路、新办法:加强农药生产企业监管,鼓励农药企业兼并重组;鼓励低毒高效农药研发,落实补贴政策;大力发展基地农业,提高农业生产集约化程度。The ＂poisonous ginger＂ incident that happened in Weifang city, Shandong province has made vegetable safety a social hot topic again in May, 2013. Four factors caused the incident： illegal production and marketing, the ginger farmers＇ poor knowledge of agricultural chemicals and eager for quick success and instant benefit and absence of governmental supervision. To prevent similar incidents from happening again, it is absolutely necessary to severely punish the companies and marketers that have produced highly toxic pesticides illegally, educate and punish the common ginger farmers who did apply the highly toxic pesticides, call to account the governmental departments in charge of supervision and strengthen safety and supervision. It is equally necessary to explore more actively the new thoughts and measures of the prevention of vegetable- safety-related problems, such as strengthening the supervision of the companies manufacturing agricultural chemicals, encouraging the merger and reorganization of manufacturing companies of agricultural chemicals, supporting the development of highly effective pesticide, implementing subsidy policies and sparing no effort to develop base agriculture to strengthen the intensification of agricultural production.

关 键 词：蔬菜安全 食品安全 “毒姜”事件 剧毒农药 集约化生产 

分 类 号：F326.13[经济管理—产业经济] TS201.6[轻工技术与工程—食品科学]