α-萘乙酸甲酯对土豆发芽生长影响  

The Influence of Methyl 1-Naphthylacetate on Potato's Germination

作　　者：范芳[1] 刘家伟[1] 

机构地区：[1]广东石油化工学院化学与生命科学学院,广东茂名525000

出　　处：《广东石油化工学院学报》2013年第6期27-30,41,共5页Journal of Guangdong University of Petrochemical Technology

摘　　要：主要研究了在一定时间内马铃薯块茎在不同浓度α-萘乙酸甲酯处理下,干物质比重、淀粉含量、还原糖含量、维生素C含量、蛋白质含量、腐烂率、抑芽率和失重率的变化,结果表明40 mg kg的α-萘乙酸甲酯对马铃薯抑芽效果最好。The change of potato＇s density of dry matter, starch content, reducing sugar content, vitamin C content, protein content, rotting rate, bud restraining and weight loss rate are studied in a certain period of time with potato tuber in different concentration of methyl 1 - Naphthylacetate treatment. The results show that 40 mg/kg concentration of methyl 1 - Naphthylacetate on potato has the best effect on bud restraining.

关 键 词：马铃薯 Α-萘乙酸甲酯 抑芽试剂 贮藏品质 

分 类 号：V312[航空宇航科学与技术—航空宇航推进理论与工程]