我国海产品^137CS污染的现状研究  

The Current Research Situation on 137 Cs-Polution of Marine Products in China

作　　者：杨宝路[1] 哈益明[1] 张松山[1] 李安[1] 李庆鹏[1] 

机构地区：[1]中国农业科学院农产品加工研究所/农业部农产品加工综合性重点实验室,北京100193

出　　处：《核农学报》2013年第12期1887-1891,共5页Journal of Nuclear Agricultural Sciences

基　　金："十二五"国家科技支撑计划(2012BAK17B13);农业部公益性行业科研专项(201103007)

摘　　要：本文介绍了海产品中137Cs污染的来源和危害;综述了国内外海产品中137Cs污染的检测方法进展;对我国开展海产品137Cs监测的迫切性进行了探讨;针对目前我国海产品中137Cs污染的研究现状提出了建议。An introductio of determination of 137 Cs products was discussed. n is given in marine Finally, on sources and hazards of 137Cs in marine products; the development on the products was reviewed, and the urgency to monitor 137Cs suggestions were proposed for developing monitoring of methods marine marine in our country＇ s 137 Cs-polution in products in China.

关 键 词：海产品 ^137Cs污染 现状监测 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]