餐具集中消毒服务监管问题与对策探讨  

The discuss on supervision problems and countermeasures of tableware centralized disinfection service

作　　者：陈卫东 张顺华 黄仙钟 

机构地区：[1]广东省卫生监督所,广东广州510300

出　　处：《中国食品卫生杂志》2014年第1期63-66,共4页Chinese Journal of Food Hygiene

摘　　要：目的探索解决当前餐具消毒服务监管困境的办法。方法归纳剖析餐具消毒服务行业的历史与现状。结果主要存在问题是缺乏准入卫生要求、各部门的监管脱节产生盲区与漏洞、缺乏可操作的监管规范标准、执法依据不当导致执法效力低下和监管适用法律法规值得商榷等。结论理顺监管体制,统一监管要求;制定法规规章,统一监管标准;完善配套的生产卫生规范与产品安全标准;建立全程监管机制等是解决当前监管困境的有效对策。Objective To find out solutions to the current supervision and management predicament of the tableware disinfection service. Methods The historical and current situation of the tableware disinfection service industry was analyzed and summarized. Results Major problems are lack of health requirement for market access, the grey area between different departments, low maneuverability of supervision criteria, low efficiency of execution due to the improper reference, unsuitable laws and rules for supervision. Conclusion It was suggested to rationalize supervision system and unify the requirement, set up laws and regulations and unify the supervision criteria, improve the related safety standard of manufacture process and production, establish a farm-to-fork supervision system, encourage self-management of the industry, intensify the strength of training and promotion and publicize the supervision information. These would be the effective solutions to the current supervision and management predicament.

关 键 词：餐具 集中消毒 服务 监督管理 对策 

分 类 号：R155.6[医药卫生—营养与食品卫生学] TS201.6[医药卫生—公共卫生与预防医学]