双花露纯天然植物饮料成分分析  

Component analysis of Shuang Hua botanical beverage

作　　者：唐清[1] 王森弘[1] 李燕君[1] 杨盛[1] 徐晓玉[1] 

机构地区：[1]西南大学药学院/中医药学院,西南大学中药研究所,重庆市药效评价工程技术研究中心,重庆市银花工程技术研究中心,重庆400716

出　　处：《食品工业科技》2014年第4期346-349,357,共5页Science and Technology of Food Industry

基　　金：国家科技支撑计划课题(2006BAC01A16)子课题;2013年重庆高校创新团队建设计划资助项目;秀山县人民政府资助项目(XS20120610)

摘　　要：对双花露纯天然植物饮料中所含药用有效成分及营养成分的含量进行了检测。RP-HPLC法、紫外分光光度法、氨基酸自动分析仪法和原子吸收光谱法分别用于检测绿原酸、总黄酮、氨基酸和矿质元素的含量。结果表明:双花露纯天然植物饮料中所含绿原酸含量为301.61μg/mL,总黄酮含量为2.93mg/mL,氨基酸总含量为2.607mg/100mL,矿质元素Fe、Ca、K、Na、Mg、Zn的含量分别为2.65、4.66、119.55、101.47、11.36、0.52μg/mL。双花露纯天然植物饮料含有丰富的药用有效成分及营养成分,值得进一步推广。The medicinal component and nutrient content of Shuang Hua botanical beverage was detected. RPHPLC, Ultraviolet spectrophotometer ,Automatic amino acid analyzer and Atomic absorption spectrophotometry were used to detect contents of chlorogenic acid, total flavonoids, amino acids and mineral elements, respectively. The result showed that the content of chlorogenic acid in Shuang Hua botanical beverage was 301.61μg/mL,total flavonoids was 2.93mg/mL,total amino acid content was 2.607mg/100mL. The mineral content of Fe .Ca, K, Na,Mg and Zn were 2.65,4.66,119.55,101.47,11.36 and 0.52μg/mL,respectively. Shuang Hua botanical beverage contained affluent medicinal components and nutrients. It was worthy of further development and utilization.

关 键 词：双花露纯天然植物饮料 绿原酸 总黄酮 氨基酸 矿质元素 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]