金银花功能成分及饮料开发的研究进展  

Progress in Researches on Functional Components in Honeysuckle and Development of Honeysuckle Beverages

作　　者：周才碧 张敏星[1] 陈文品[1] 

机构地区：[1]华南农业大学园艺学院茶叶科学系,广东广州510642

出　　处：《饮料工业》2014年第1期44-47,共4页Beverage Industry

摘　　要：金银花主要成分为挥发油、黄酮类和有机酸类等,具有广泛的药理作用,可调节免疫、降血糖、抗氧化和抗肿瘤等,在医药、饮料食品和日用保健品等方面应用广泛。本文主要从金银花功能成分和金银花饮料开发等方面进行综述,以期为金银花资源研究利用提供一定的参考。Honeysuckle,containing volatile oils,flavonoids and organic acids as the main components,has a wide range of pharmacological actions. With immunity-adjusting,blood sugar-lowering,anti-oxidation and anti-tumor effects,it’s widely used in medicines,beverages,foodstuffs and daily healthcare products. A review was made on honeysuckle in the aspects of functional components and beverage development in order to provide some references for the researches on and utilizations of honeysuckle resource.

关 键 词：金银花 功能成分 绿原酸 饮料开发 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]