复合型灵芝保健酒的生产工艺研究  

Study of a Compound-typed Health Wine Production Process From Ganoderma Lucidum

作　　者：高清山[1] 张玉清[1] 

机构地区：[1]潍坊工程职业学院,山东青州262500

出　　处：《酿酒》2014年第1期68-70,共3页Liquor Making

摘　　要：介绍了灵芝的药用价值,研究了复合型灵芝保健酒的配方及工艺流程。结果表明,从有效成分活性多糖来看,每次浸提30min的情况下,最佳浸提次数为3次;最佳浸提温度为85℃左右;灵芝、黄芪等中药的最佳用量为灵芝16g、黄芪8g、党参8g、白术8g、枸杞8g/500mL(酒);赤藓糖醇的最佳用量为2%。This article introduced the medicinal value of the fungus, Ganoderma lucidum and investigated the formula and process of a compound-typed health wine with Ganoderma lucidum as one of the main components. The results showed that on the condition of a 30min extraction time and for the active ingredients of polysaccharide, the best number of extraction is three times and the best extraction temperature is around 85℃. The best dosages of the medicine for 500mL of health wine are given as the following：Ganoderma lucidum 16g, Astragalus 8g, Dangshen 8g, Baizhu 8g, Chinese wolfberry 8g;the best dosage for Erythritol is about 2 percent.

关 键 词：复合型 灵芝 保健酒 工艺 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]