如皋黄酒对老龄小鼠的抗氧化机制初探  

Study on the anti-oxidative effect of Rugao yellow rice wine in old mice

作　　者：万春华[1] 聂晓科[1] 李韦华[2] 赵健亚 陆颖[1] 吴启运[2] 

机构地区：[1]南通大学公共卫生学院营养与食品卫生系,南通226019 [2]南通大学科技与产业处,南通226019

出　　处：《南通大学学报（医学版）》2013年第6期523-525,共3页Journal of Nantong University(Medical sciences)

基　　金：南通市科技项目(K2010067;BK2012090)

摘　　要：目的:探讨如皋黄酒对机体的抗氧化能力。方法:用试剂盒法,测定一定时间内饮用不同量的黄酒后的老龄小鼠血清及肝脏组织中的氧化应激指标:总的丙二醛(malonaldehyde,MDA)含量和总超氧化物歧化酶(superoxide dismutase,SOD)活力。结果:饮用一定量的如皋黄酒可显著增高老龄小鼠体内总SOD活力,降低老龄小鼠体内总MDA含量,从而明显改善老龄小鼠的抗氧化能力。结论:如皋黄酒具有明显改善机体抗氧化的能力。Objective： Investigate the impact of Rugao yellow rice wine on the anti-oxidative ability of organism. Methods：Using malonaldehyde（MDA） and superoxide dismutase（SOD） detecting kits, the total MDA level and SOD activity in serum and liver were examined in old mice after administation with different volumes of Rugao yellow rice wine for a period time to determine the influence of Rugao yellow wine on the anti-oxidative ability in mice. Results： Drinking Rugao yellow wine could significantly elevate the total SOD activity and reduce the total MDA level in serum and liver , indicating that admin-istation with RuGao yellow wine could remarkably improve the anti-oxidative functions in old mice. Conclusion：Rugao yellow rice wine could effectively improve the antioxidation of organism.

关 键 词：如皋 黄酒 抗氧化 小鼠 

分 类 号：TS262.4[轻工技术与工程—发酵工程]