牡丹籽油化学成分及功能研究进展  

Progress on chemical composition and function of peony seed oil

作　　者：朱献标[1] 翟文婷[1] 董秀勋[2] 许卉[1] 

机构地区：[1]烟台大学药学院,山东烟台264005 [2]淮安市第一人民医院,江苏淮安223300

出　　处：《中国油脂》2014年第1期88-91,共4页China Oils and Fats

基　　金：烟台大学大学生科技创新基金项目(111403);烟台大学实验室开放基金项目(2011-2012学年第二学期)

摘　　要：综合介绍了牡丹籽油的化学成分,包括脂肪酸组成、不皂化物组成以及微量元素,并对其抗氧化、保肝、降血脂、降血糖等营养保健功能及食用安全性进行综述分析,以期为牡丹籽油的深入开发提供借鉴。The chemical compositions of peony seed oil, including fatty acid composition, unsaponifiable matter composition and trace elements were introduced. The nutrition and heath care function, such as antioxidation, liver protection, blood lipid reduction and hypoglycemic, and food safety of peony seed oil were summarized and analyzed so as to provide references for further development of peony seed oil.

关 键 词：牡丹籽油 化学成分 功能 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]