难消化糊精的研究进展  

Research Progress and Market Status of Health Food-Indigestible dextrin

作　　者：苏会波 林海龙 

机构地区：[1]中粮营养健康研究院/国家能源生物液体燃料研发中心,北京100020

出　　处：《食品与生物技术学报》2014年第1期1-7,共7页Journal of Food Science and Biotechnology

基　　金：国家863计划项目(2012AA022304);中粮集团有限公司资助项目(2013-C2-T001L)

摘　　要：难消化糊精是抗消化、低热量的膳食纤维食品,具有降低血糖血脂、防止血糖升高、改善肠胃功能、促进体内益生菌增殖和预防疾病等生理功能,2012年被卫生部批准为普通食品。随着人们生活品质提高,越来越注重食品保健功能,难消化糊精的市场前景极其广阔。作者对难消化糊精的理化和结构特性、研究进展、生理功效、应用领域和产品市场概况进行总结分析,以期能促进难消化糊精行业的可持续健康发展。Indigestible dextrin is low-calorie dietary fiber,with many physiological functions such as reducing blood fat and pressure,preventing blood glucose increase and diseases,enhancing stomach function and facilitating proliferation of probiotic bacteria.Since the people pay more and more attention on the healthcare function of food,indigestible dextrin will have a broad market prospect.To promote its sustainable and healthy development,the physical,chemical and structure property,research progress,physiological function,application field and market profile of indigestible dextrin were summarized and analyzed in this manuscript.

关 键 词：难消化糊精 膳食纤维 研究进展 市场现状 

分 类 号：TS236.9[轻工技术与工程—粮食、油脂及植物蛋白工程]