稻米品质检测技术研究进展及展望  

Research Progress and Prospects for Technology of Detection for Rice Quality

作　　者：任广跃[1] 李秀娟[1] 尹君[2] 张长峰 王国利 张忠杰[1,2] 

机构地区：[1]河南科技大学食品与生物工程学院,洛阳471023 [2]国家粮食局科学研究院,北京100037 [3]国家农产品现代物流工程技术研究中心,济南250103

出　　处：《中国粮油学报》2014年第2期115-120,128,共7页Journal of the Chinese Cereals and Oils Association

基　　金：863计划(2011AA100702);河南省重大科技专项(1211 99110110)

摘　　要：大米现已成为国人的第一大主食粮种。随着人们生活水平的不断提高,对大米的食用品质和安全性要求也越来越高,其在储藏、流通过程中的品质变化状况亦备受关注。因此做好稻米在储藏、加工、市场流通等环节的品质检测及品质变化的预测工作已显得尤为重要。综述了无损检测技术(近红外光谱分析技术、电子鼻技术、计算机视觉技术)、色谱分析技术、扫描电镜技术、质构分析技术等在稻米品质分析检测中的研究进展,提出了这些技术存在的问题,展望了这些技术的应用前景。其中,无损检测技术在稻米品质分析中的作用将更加突出,开发性能稳定、精确度高、操作方便、小型化的稻米分析检测系统,建立标准化的测量方法及分析方法,将会成为今后的发展趋势。随着粮食物流过程品控追溯技术的研究,稻米物流环节的品质变化也将受到关注。Rice has developed the first staple food in China. Edible quality and safety of rice are requested gradually with the developing living standard, the quality of which is also getting more and more attention during stor- age and circulation process. As a result, it is particularly important for rice quality to be inspected and quality change to be forecasted during storage, processing and market circulation and so on. The research process for quality of rice using nondestructive testing technology （near infrared spectroscopy, electronic nose and computer vision）, chromato- graphic analysis technology, scanning electron microscopy technology, textural properties analysis technology etc has been discussed in this paper. Some problems of these methods were proposed, and application trends on quality anal- ysis for rice were prospected. Among them, the role of nondestructive testing technology in rice quality analysis be- comes more and more prominent ; the development of stable performance, high precision, convenient operation, mini- aturization of rice analysis detection system, at the same time, establishing standardized measurement method and a- nalysis method become the development tendency in the future. As the technology research of grain logistics process about quality control tracking, quality changes for rice of logistics link will also be eve - catchinz.

关 键 词：大米 食用品质 品质变化 检测技术 

分 类 号：TS212.7[轻工技术与工程—粮食、油脂及植物蛋白工程]